Unsere Street Food Opportunities for Youth Video Showcase Plattform (IO4) hält die Erfahrungen 24 junger Street Food- Unternehmer*innen fest, die den Prozess in die Selbstständigkeit bereits erfolgreich durchlaufen haben. Die Wegbereiter teilen ihre Begeisterung, zeigen hilfreiche Lernwege und geben Ratschläge und Tipps aus der Praxis. Sie dienen so als motivierende Inspirationsquelle für Neugierige, die gerne in ihre Fußstapfen treten möchten.
Download des Methodologischer Leitfaden (722 Downloads )
Fancy Fries, Birmingham, UK.
From a singer on a cruise ship to Street Food, this business owner is inspired by the humble potatoe.
Vegan Fried Chicken, Manchester, UK.
A vegan who loves fried food, can’t find any to buy so what does she do? She starts her own Street Food business..
Misunderstood Heron, Galway, Ireland
A unique Food Truck cafe on the popular Wild Atlantic Way, this knock out business is a multible award winner.
The Gourmet Offensive Falafel Bar, Galway, Ireland
Market trading since 2005, TGO has built up a solid reputation for vegetarian and vegan food prepared with ethics and care.
The Belgian Fry, Malta.
A snapshot of the Belgian brothers at work!
Eat Street, Malta
Parked in Mosta, EAT specialises in American Barbecue dishes and smoked meats and is carnivore’s delight!
Goody Gujarati, Birmingham, UK.
Love and labour created this business that serves up a mouth-watering re-edit of Gujarati cuisine
Grill Brazil, Birmingham, UK.
A fusion of Brazilian and Britich culture, the key here is new ideas/flavours and being diffferent.
The Belgian Fry, Malta.
Two chip aficionado Belgian brothers started this business in 2019, when their craving for a taste for home became too strong to ignore.
Sparta Greek Cuisine, Malta.
Serves up authentic greek food, get your gyros here!
Bahn Mi Vietnamese Food Truck, Malta
Inspired by the food scene of Vietnam and South East Asia, this litte green van operates Monday to Friday from 11am until 2:30pm.
Green Cantine, Bordeaux, France
Two female entrepreneurs founded this Vegan-friendly food truck.
Le Camion Du Chef, Bordeaux, France
The Chef’s Truck offers delicious dishes at any time – simple cuisine in a pleasant setting.
Yedi Tepe, Bordeaux, France
Homemade, cooked fresh from local ingredients, this is Turkish food as its best
Le Gavroche, Bordeaux, France
Selected as one of the 20 best food trucks for the food truck festival in Bordeaux
Il Etait une Fouee, Bordeaux, France
A tradition from the Anjou and Touraine region, this vendor is bringing the history of the fouée to life in Bordeaux
Ja Rú, Berlin, Germany
Ja Rú brings Japanese street food to Berlin!
MIBAP, Berlin, Germany
Mibap is a creative, vegan/vegetarian friendly, Taiwanese food startup.
Tony and Herbs, Portadown, Northern Ireland
Sometimes great opportunities appear and rather than starting a Street Food business, you have the chance to buy one!
The Lush Larder, Dungannon, Northern Ireland.
Delicious Homemade Artisan Jams and Chutneys. Tracey grows her own produce to make jams and chutneys.
Grannie Grunts Griddle, Craigavon, Northern Ireland.
A street food business owned by a mother-daughter duo with over 21 years of experience in catering, offering gourmet toasties and burgers.
Street Dogs, Portadown, Northern Ireland.
A food truck offering amazing hotdogs, burgers, chicken skewers, salads, fries and puddings – all accompanied by delicious sauces.
Food Path, Portadown, Northern Ireland.
Food Path prides itself for offering „real street food cooked by real chef with local ingredients in modern way“.
SFOFY Promo video, Malta
This post is also available in:
English (Englisch) 
Français (Französisch) 
Italiano (Italienisch)